Catering is not just about serving food, it’s about orchestrating an event. Whether you need a snack plate for an impromptu meeting or a five course dinner for awards/ceremonies, we will suit your occasion and budget. We customise menus that meet all your special requests. Our culinary staff (30) takes great pride in all they do and will ensure that you get the freshest ingredients and the highest quality products available.
The section supports the Student Affairs mission by contributing to the wellness of customers through provision of delicious food, attentive service andcreative presentation flow seamlessly together. We exist to attract and maintain customers.
To provide quality service to all our customers. The service will:-
Meet the University’s core values (student centeredness, excellence, diversity, integrity and commitment).
Consist of universal meal service with nutritionally balanced and variety menus.
Support the University’s strategic plan.
Ensure an inclusive and responsive learning environment.
Conform to the nutrient quality and quantity standards.
Special dietary needs, Vegan options, teas, sandwiches, buffets, snacks, finger buffets, straight menus (table dhote), A la’ carte’ menus.
Event planning, conference, venue, conference amenities.
Recipe information, menu planning, nutritional information and guidance, student attachment opportunities.
Breakfast, anytime food and drink 0700 hrs – 0900 hrs
Lunch 1130 hrs – 1430 hrs
Dinner 1700 hrs – 1900 hrs