David Shasha

Qualifications

  • Master of Education, Science and Mathematics Education, Chemistry Education
  • Licentiate in Education (Chemistry)

Email: dshasha07@gmail.com
Phone: +263 773 536 543, +263 719 536 544
Office No.: B11 FSE Complex

Research Areas
  • Chemistry and Science Education
  • Natural Products Chemistry

Community Engagement
  • Wellness, HIV and Aids Committee
  • Extension Services Committee
  • Open day Committee

Publications
  1. Removal of Congo Red from Aqueous Synthetic Solutions Using Silica Gel Immobilized Chlorophyta Hydrodictyon Africanum, Journal of Environmental Science and Technology 8(2), 83-90. DOI:103923/jest.2015.83.90
  2. Reversed Phase HPLC-UV Quantitation of BHA, BHT and TBHQ in food items sold in Bindura Supermarkets, Zimbabwe. International Research Journal of Pure & and applied Chemistry.
  3. Determination of Organophosphorous Pesticide Residues in Cabbages from Bindura marketplaces by Solid Phase Extraction and Gas Liquid Chromatography. Bulletin of Environment, Pharmacology and Life Sciences 393) 95-99.2014.
  4. Rationale Behind the Use of Temnocalyx Obovatus Roots as Antivenins Against Snakebites in Primary Health Care. American Journal of Phytomedicine and Clinical Therapeutics 1[1][2013]098-106
  5. Adsorption of Phenol from Aqueous Solution Using Carbonized Maize Tassels. British Journal of Applied Science and Technology 3(3): 648-661, 2013
  6. Phytochemical Screening and Biological Activities of Hypotrigona Squamuligera Raw Honey. International Journal of Biochemistry Research & Review. 2(3): 98-105. 2012