Cholera is an acute diarrhoreal infection caused by ingesting contaminated food and water. The causative organism is Vibrio Cholerae, a bacteria.
A person can get cholera by drinking water or eating food contaminated with cholera bacteria. In an epidemic the source of the contamination is usually the faeces of an infected person that contaminates water, food and hands. The disease can spread rapidly in areas with inadequate treatment of drinking water, poor sanitation and poor environmental hygiene.
Prevention
- Water should be boiled or treated using aqua tablets.
- Keep your hands clean by washing thoroughly with soapy clean water.
- Meals should be prepared properly with vegetables and meat well washed and cooked. Eat hot meals hot. Wash all fruits.
- Ensure toilets are always cleaned with disinfectants. Flush after each use.
- Maintain a clean environment especially the kitchen and toilet.
- Get vaccinated.
- Report any case of diarrhoea and get treatment at any nearest health facility.
SIGNS AND SYMPTOMS
Symptoms can appear within hours or up to five days after exposure.
- Severe watery diarrhea, described as rice-water stools
- Vomiting.
- Severe dehydration.
- Muscle cramps.
