Qualifications and Experience
- The applicants must have a Certificate in Hotel and Catering Studies/Certificate in Hotel and Catering Management/Certificate in Food Preparation and Cooking/Certificate in Bakery Studies/Certificate in Professional Cookery/Certificate in Institutional Catering/Certificate in Hospitality Management/Executive Certificate in Hospitality Operations Management;
- At least five (5) “O” Level subjects including English Language;
- The applicants must also have a minimum of three (3) years relevant post qualification working experience in an educational institution/hotel/restaurant or similar set up.
Duties and Responsibilities
- An all-rounder Cook who can skillfully, economically prepare and timely present quality food; and
- Perform all duties in line with catering services as assigned by Catering Supervisor.
NB: Female candidates are encouraged to apply. Police clearance is mandatory for successful candidates.
APPLICATION PROCEDURE:
Interested and qualified persons should send one set of their application merged in continuous pdf format to recruitment@buse.ac.zw consisting of the application letter, certified copies of educational certificates, transcripts, National ID, Birth Certificate and a Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, previous employment and experience, telephone number, present salary, date of availability, names, e-mail addresses and telephone numbers of at least three referees.
Applications should clearly indicate the “Post” which is being applied for in the subject line and addressed to:
The Assistant Registrar-Human Resources
Bindura University of Science Education
P Bag 1020
Bindura
Only shortlisted candidates will be responded to. The closing date for the receipt of applications is Monday, 27 March 2023.
For more information phone (66210) 7531-2 7622, 7623, 0772 154 882-9
“Promoting Science for Human Development”