Catering Supervisor (1 Post)

Personal Attributes

Reporting to the Dean of Students, the Catering Supervisor must be a team player, honest, mature, professional, hardworking and possess no criminal record. In addition, applicants should possess excellent written and verbal communication skills.

 

Qualifications and Experience 

  • A Master’s degree with a specialisation in Tourism and Hospitality;
  • Applicants must also possess a first degree in Tourism and Hospitality/Culinary Studies;
  • At least five (5) years’ post qualification experience in Student Catering Services, Student Affairs/Student Support Services/Campus Life Experience;

Duties and Responsibilities 

  • To provide an excellent student experience by developing a great value food offer in line with the latest customer trends relevant to the target customer;
  • To develop and deliver an efficient and high quality hospitality service to support internal meetings and events;
  • To develop and deliver catering services for national events ranging from VIP dining to large scale events such as Graduation Ceremonies;
  • To deliver key performance indicators for the service including income & expenditure budget management; food safety; customer satisfaction and team engagement;
  • To lead, manage and motivate the catering team to deliver the highest service standards that enhance the student and staff experience;
  • Oversee the procurement and management of food items required for a canteen;
  • Supervise staff operations to ensure compliance with set standards of quality and service;
  • Plan, prepare, and manage financial budgets to ensure quality service provision;
  • Interact with customers to identify their requirements and assist in meeting their needs;
  • Conduct surveys to determine the student perception and image of the canteen services;
  • Maintain contact with customers to obtain client feedback on the quality of service received;
  • Plan, prepare, and manage financial budgets to meet set targets;
  • Oversee the interviewing, hiring, and training of catering employees;
  • Designate and manage staff and design functional work shifts;
  • Ensure adherence to University health, safety, and hygiene policies when carrying out job operations;
  • Monitor and manage inventory to ensure stock is readily available when required;
  • Maintain accurate records of financial accounts, transactions, and other relevant administrative information.

NB: Female candidates are encouraged to apply. Police clearance is  mandatory for successful candidates.

APPLICATION PROCEDURES:

 

Interested and qualified persons should send one set of their application merged in continuous pdf format to recruitment@buse.ac.zw consisting of the application letter, certified copies of educational certificates, transcripts, National ID, Birth Certificate and a Curriculum Vitae giving full personal details including full names, place and date of birth, qualifications, previous employment and experience, telephone number, present salary, date of availability, names, e-mail addresses and telephone numbers of at least three referees.

Applications should clearly indicate the “Post” which is being applied for in the subject line and addressed to:

 

The Assistant Registrar- Human Resources

Bindura University of Science Education

P Bag 1020

BINDURA                                                                                                                                                           

Only shortlisted candidates will be responded to. The closing date for the receipt of applications is Monday, 6 June 2022.

 

For more information phone (66210) 7531-2, 7622, 7623, 0772 154 882-9. 

 

“Promoting Science for Human Development”