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  • RESEARCH 4 BUSINESS 2016, Ljubljana, 5 and 6 of May 2016

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    The group that received soy isoflavones had an intermediate case of atherosclerosis.43 It appears that presence of soy proteins in the diet can lower plasma cholesterol level by reducing the dietary cholesterol absorption from the GI tract. Soy isoflavones alone have no effect on cholesterol bioavailability from the GI tract.74 A probable mechanism of action by which soy isoflavones exert their effect is via a reduction in plaque inflammation through an inhibitory effect on the production of serum-soluble vascular cell adhesion molecule-1 .45 Bone loss structure is a prominent feature of menopause. And the last group received in their diet a combination of soy protein with equine estrogens. Similar to estrogen treatment effect, ovariectomized rats that received low doses of soy isoflavones in their diet experienced an increase in calcium and phosphorus bone content.

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