Sugar (or starch to levitra bayer vendita online form glucose), water, heat, ferment (usually yeast – Saccharomyces cerevisiae), and air. Such a process occurs in nature in seed Copyright 2002, Elsevier Inc. Five agents are required for alcoholic fermentation. Yeast will convert glucose into alcohol up to about the 11 per cent level until the alcohol level rises to a concentration which is toxic to the yeast and the yeast dies.
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